Scrape oil off scale Undaria pinnatifida! Cold and refreshing, stewed soup delicious, holding a basin to eat every time!

The clean sea area is freshly picked, the fresh and tender middle section is selected, the vegetable tips, old leaves and vegetable stems are removed, and each Undaria pinnatifida is guaranteed to be of good quality.

Undaria pinnatifida and kelp are very similar, but kelp skin is thick and generous, often eat not easy to digest! The taste of wakame is thin and crisp, and it is very tender when it is soaked. even if you are a small white kitchen, you can still make it delicious ~

high foaming rate

Warm water for 5 minutes, hot water for 2 minutes or so will soak. After soaking, the leaves will be complete and the color will be green. A large bowl of about 15g can be soaked, which is enough for the family to eat!

high nutritional value

High iodine content, rich in amino acids and other trace elements, and low in calories, often eat can help lose meat, clear and moisten the intestinal tract, female friends can drink more Undaria pinnatifida soup daily ~

The clean sea area is freshly picked, the fresh and tender middle section is selected, the vegetable tips, old leaves and vegetable stems are removed, and each Undaria pinnatifida is guaranteed to be of good quality.

Deep lock fresh, drying preservation

Hongzheng Undaria pinnatifida is naturally dried, authentic, without preservatives, and without various additives, in order to lock in freshness and eat safe and healthy every bite.